![]() ![]() When you bite into your pie, you'll have harder chunks mixed with mush. If you slice some big and chunky and others into tiny cubes, they'll soften at different rates as they cook. Slice your apples evenly for even bakingĪnother thing that can lead to problems with texture is not slicing your apples evenly. Try to avoid really sweet apples, extra juicy apples like Fuji or Red Delicious, as they'll break down very quickly and essentially turn to mush by the end of the baking process. They're sweeter but they're also quite firm and never mealy, so they'll bake to perfect consistency. Gala, Empire, and Cortland apples are also good alternatives. They're tart and firm, so they impart incredible flavor without breaking down too much. Tips for making a gluten free dutch apple pie Choosing apples for your gluten free apple pie fillingįor my gluten free apple pie filling, I like to use Granny Smith apples. Unsalted butter – The butter holds together the flour and sugar, caramelizing as it bakes. ![]()
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